Chocolate Covered Almonds

Size	200 g 400 g Clear

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ Oven-roasted almonds without salt
✓ Valrhona Fine Dark Chocolate
✓ Crispy, intense flavour

Click on the stars to read our most recent reviews!

Find out how they are covered 👇

Have you ever tasted our super golden, extra roasted almonds?

They are the stars here, but hidden under a coating of the finest Valhrona dark chocolate.

It is exactly the sweet tooth we need to satisfy our craving for dessert, but without overindulging in sugar.

Makadamia’s Chocolate-Coated Roasted Almonds are an extremely artisanal product, which is why we had to opt for a super limited production.

One piece of advice: open the packet, take a few and close it immediately. You might otherwise finish them immediately… or almost.

Ah… we forgot, we have created other chocolate covered nuts, if you fancy have a look at Chocolate Covered Roasted Hazelnuts, Chocolate Covered Roasted Pecans, Chocolate Covered Roasted and Salted Pistachios, Chocolate Covered Roasted Cashews and Chocolate Covered Walnuts.

Chocolate Covered Almonds

Roasted Almonds, Dark Chocolate

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New!

Chocolate Seed Crackers

Linseeds, Sunflower seeds, Chia seeds and Dark Chocolate.

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Chocolate-Covered Cashew nuts

Anacardi Tostati, Cioccolato Fondente

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Chocolate-covered hazelnuts

Roasted Hazelnuts, Dark Chocolate

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New!

Chocolate-covered Macadamia nuts

Macadamia nuts, Dark Chocolate.

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Chocolate-covered Pecan Nuts

Pecan nuts, Dark Chocolate.

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Chocolate-covered Salted Pistachios

Roasted Salted Pistachios, Dark Chocolate.

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Chocolate-covered Walnuts

Walnuts, Dark Chocolate

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Our Roasted Nuts covered with the finest Valhrona Dark Chocolate is perfect as a treat after coffee to further enhance its intense flavour.

But also as a snack to offer to friends to make your conversations sweet and pleasant.

Buy our Dark Chocolate Covered Roasted Almonds online to have a treat at home or in the office that will give your breaks the right dose of good cheer!

Click on the stars to read our most recent reviews!

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions?
See the FAQ below.
Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

TAKE YOUR SNACK ALWAYS WITH YOU!

The Maka-Tool is a foodgrade aluminium box designed to carry 30g (1 snack) of product in the S format and 60g (2 snacks) of product in the L format. It is available in 5 colours!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Dark Chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOY lectin, natural vanilla flavouring, cocoa: min 50%), Roasted Almonds. Coating agents: shellac, gum arabic. May contain traces of LACTOSE.

Energy: 2244KJ – 540kcal

Fats: 36g of which saturated fatty acids: 13g
Carbohydrates: 39g of which sugars: 35g
Fibre: 9.9g – Protein: 10g – Salt: 0.01g

Frequently asked questions and tips

What is the recommended daily portion of chocolate-covered nuts and at what times of the day is it best?

Being finely coated in dark chocolate and, therefore, predominantly composed of nuts, the ideal daily consumption is 30/40 g as per WHO guidelines. It is recommended to concentrate intake at breakfast and the two mid-day snacks, away from main meals. For example, after coffee.

I have celiac disease, can I eat chocolate covered nuts?

Both nuts and chocolate do not contain gluten. However, products containing gluten are processed within our plant, so cross contamination could occur.

What type of dark chocolate is it and in what percentage?

The variety of dark chocolate we use is Valhrona Chocolate. We guarantee a minimum percentage of dark chocolate of no less than 60%.

Does chocolate-covered dried fruit contain lactose?

Basically, no. But the dark chocolate used to coat the dried fruit is processed in the same machines as milk chocolate. So low rates of cross contamination could occur.