https://makadamia.it/en/product/100-ivorian-cashew-butter/38938 100% Ivorian Cashew Butter
https://makadamia.it/wp-content/uploads/2023/04/crema-anacardi-600x600.jpg9.70 instock Nut ButtersOur MixesCashew nuts 0 0.00 0
https://makadamia.it/wp-content/uploads/2023/04/crema-anacardi-300x300.jpg3912039086388833882339105 9.70 9.70 0.00 0.00 2023-04-09T12:40:29+02:00
“A sweetness set against an equally bitter taste that mitigate each other.”
Buttery consistency and delicate taste.
We have called our 100% Cashew Nut Butter the ‘gentle butter’: in taste, texture and also to the eye.
A sweet and delicate taste that does not overpower the ingredients it is combined with, but masterfully accompanies them, a fabulous butteriness and a clear, bright colour.
Cashew nuts are in fact a delicate-tasting fruit with a buttery texture, but roasting them gives them that extra oomph, perfect for an outstanding result!
Toasting is in fact a fundamental step in the preparation of our butter, combined with low-temperature processing to achieve the best consistency.
The best part is knowing how valuable these fruits are: rich in protein, vitamins, magnesium and potassium. All these elements make them allies of the heart, wonderful antioxidants and help reduce bad cholesterol.
Advice on how to use 100% cashew butter? Well, very easy because its delicacy makes it super versatile with both sweet and savoury dishes. And it is perfect for all vegan recipes!
We love it to make cakes and biscuits, to make hummus, sauces and to garnish vegetables.
… and then, of course, spread on toast, pancakes or yoghurt!
The nuts used for the butters are 100% natural.
They contain no additives or preservatives. They are never fried.
We import it directly from the producers, without intermediaries and without long storage periods.
Our butters are made in a small artisan workshop in Italy, where the choice of raw material is a credo and the roasting of the fruit a true ritual.
The secret of our butters lies in the careful choice of the best ingredient, the correct roasting of the fruit and the perfect consistency obtained by processing and low temperatures so that the cream does not oxidise.
Buy our 100% Ivorian Cashew Butter online.
Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.
Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.
Stir the Cashew Nuts Butter well before diving into it… as it is composed of 100% Cashew Nuts the oil naturally rises to the surface.
For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully enjoy it!
Nutrition Declaration.
Average values per 100 g of product.
Ingredients: Cashew nuts
Origin: Ivory Coast
Energy: 2532 KJ – 611 kcal – Fat: 48 g of which saturates: 9 g – Carbohydrates: 22 g of which sugars: 7.6 g – Fibre: 5.3 g – Protein: 2o g – Salt: 0.3 g
Instructions for use: Mix the Centopercento Ivorian Cashew Butter well before dipping into it… as it is 100% cashew, the oil naturally rises to the surface. For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully enjoy it!
Essendo creme 100% frutta secca, come per quest’ultima il consumo ideale è di 30/40 g. Si consiglia di concentrare l’assunzione a colazione e nei due spuntini di metà giornata, lontano dai pasti principali.
Le nostre creme “Le Centopercento” sono create tostando a bassa temperatura un unico ingrediente, fino a raggiungere la giusta consistenza. Null’altro è aggiunto alla preparazione.
Tutti i nostri prodotti sono 100% Naturali. Non contengono conservanti o additivi. La nostra Frutta Secca non è mai fritta.
Si, sono tutti prodotti idonei per un celiaco, infatti sono naturalmente privi di glutine.
Le creme di frutta secca si conservano semplicemente a temperatura ambiente nella dispensa (al riparo da fonti di calore e luce), anche dopo l’apertura. Naturalmente, si possono pure conservare in frigorifero, ma la consistenza diventerà più solida e meno cremosa.
È importante non gettare mai l’olio che si crea naturalmente in superficie. Funge anche da strato protettivo. Va semplicemente mescolata per bene ad ogni apertura per ritrovare la giusta consistenza.
Co2 savings, maximum
freshness,
no middlemen.
We use only recycled
paper and materials.
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Registered office:
Via San Donato, 82
40127 (BO) – Italy
VAT 03878671209
Want to buy in bulk? Contact us.
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