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If you are looking for an infusion of energy, good humour and top taste, this is the mix for you.
Dark chocolate is an incurable seducer, striking with its charm from the first smell, to express itself to its fullest when you taste it. Ours is a fine artisanal product, coming directly from Modica, a city in Italy that knows a thing or two about chocolate. The 70% dark ‘Cioccolato di Modica IGP’ chips make this mix special and combine perfectly with the other two components of the group: Roasted Almonds and Roasted Pistachios, iconic among dried fruits, full of benefits and especially rich in vegetable proteins with high biological value. For this mix, rather than the benefits it brings to our bodies (as is the case with all dried fruits), we wanted to focus on its unique taste.
Since we were able to toast the shelled pistachios, not an easy feat since we needed a baking tray oven which we did not have, the first combination we thought of was undoubtedly with ‘Cioccolato di Modica IGP’ flakes from the Choco Mix collection. In fact, it is no secret that chocolate marries perfectly with pistachio. The granularity and intense flavour of the flakes from ‘Cioccolato di Modica IGP’ marry perfectly with the crunchiness of the roasted nuts. The roasting process further enhances the unmistakable flavour of the pistachio. We fell in love with it.
Ideal for breakfast or as a snack to brighten up work breaks, relaxation and post-workout moments.
CHIPS FROM ‘Cioccolato di Modica IGP’ 70%
20% in the mix
ROASTED PISTACHIOS
40% in the mix
ROASTED ALMONDS
40% in the mix
Why did we choose ‘Cioccolato di Modica IGP’ flakes for our mixes?
Chocolates from ‘Cioccolato di Modica IGP’ are only made from cocoa mass, i.e. ground cocoa beans, and contain only the butter that naturally occurs in cocoa beans.
It never contains milk or lactose, which is another fat-bearing ingredient.
Only organic cane sugar is added to the fine cacao.This makes it lower in calories than normal chocolate.
The real secret is cold working:
● It does not melt the sugar inside, leaving the chocolate with a grainy texture.
● It preserves the organoleptic and nutritional properties of cocoa, leaving higher percentages of flavonoids.
Why 70% fondant?
Did you know that most of the beneficial properties of chocolate are related to its percentage? The higher it is, the more beneficial it is. Here are some of the benefits of 70% dark chocolate: good source of iron, phosphorus, potassium and magnesium; prevents cardiovascular diseases and contributes to a good mood.
Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions?
See the FAQ below.
Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.
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TAKE YOUR SNACK ALWAYS WITH YOU!
The Maka-Tool is a foodgrade aluminium box designed to carry 30g (1 snack) of product in the S format and 60g (2 snacks) of product in the L format. It is available in 5 colours!
