Frequently asked questions and tips
Our dehydrated fruit should be considered the same as fresh fruit in that it has no additives or added sugars. In fact, it contains all the nutrients of the original fruit, from which, however, around 90% of the water is removed by drying.
This means that 40 g of dehydrated fruit, which is an excellent daily portion, corresponds to about 300/350 g of its fresh counterpart.
An example? 40 g of our dehydrated apple corresponds on average to 2 fresh apples.
The best times to eat dehydrated fruit are, as with fresh fruit, certainly at snacks away from the main meals. This way, the fruit will be better digested and assimilated.
All our dehydrated fruit does NOT contain added sugars, only those originating from the fruit.
We strongly believe that it does not need any added sugar either for taste or for storage. In fact, it tastes sweet enough on its own.
Our dehydrated fruit is produced from the original fresh fruit, without the addition of additives, flours or sugars.
Dehydrated fruit is naturally gluten-free. However, products containing gluten are processed in our factory, so cross contamination may occur.
There is no difference, they are synonymous. Dehydrated/dried fruit is fresh fruit from which approximately 90% water is removed by drying.
Drying process removes about 90 percent water from the fruit in order to allow it to be stored for a long time. This process may make the fruit harder. If it turns out too hard for your taste, you can soften it by letting it steep in boiling water for 10 to 15 minutes.
