Frequently asked questions and tips
These bars are composed of 60% dark 70% Belgian chocolate. The rest is mostly nuts, in cream or pieces. For these reasons, the ideal daily consumption is about half a bar. It is recommended to concentrate intake at breakfast and at the two mid-day snacks, away from main meals. For example, after coffee.
Both dried fruits and chocolate are naturally gluten free.
The variety of dark chocolate we use is Callebaut Belgian Chocolate. We guarantee a minimum percentage of dark chocolate of not less than 70%.
Basically, no. But dark chocolate is processed in the same machines as milk chocolate. So low rates of cross contamination could occur.
