100% Ivorian Cashew Butter

Size	200 g Clear

Nutritional Characteristics

COPPER

VIT. J- CHOLINE

VITAMIN K

HIGH PROTEIN

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ 100% Natural and No Added Sugars
✓ Rich in Protein and Antioxidants
✓ Source of Vitamins and Minerals

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Consistency

Buttery consistency and delicate taste.

We have called our 100% Cashew Nut Butter the ‘gentle butter’: in taste, texture and also to the eye.

A sweet and delicate taste that does not overpower the ingredients it is combined with, but masterfully accompanies them, a fabulous butteriness and a clear, bright colour.

Cashew nuts are in fact a delicate-tasting fruit with a buttery texture, but roasting them gives them that extra oomph, perfect for an outstanding result!

Toasting is in fact a fundamental step in the preparation of our butter, combined with low-temperature processing to achieve the best consistency.

The best part is knowing how valuable these fruits are: rich in protein, vitamins, magnesium and potassium. All these elements make them allies of the heart, wonderful antioxidants and help reduce bad cholesterol.

Advice on how to use 100% cashew butter? Well, very easy because its delicacy makes it super versatile with both sweet and savoury dishes. And it is perfect for all vegan recipes!

We love it to make cakes and biscuits, to make hummus, sauces and to garnish vegetables.
… and then, of course, spread on toast, pancakes or yoghurt!

The nuts used for the butters are 100% natural.
They contain no additives or preservatives. They are never fried.
We import it directly from the producers, without intermediaries and without long storage periods.

Our butters are made in a small artisan workshop in Italy, where the choice of raw material is a credo and the roasting of the fruit a true ritual.

The secret of our butters lies in the careful choice of the best ingredient, the correct roasting of the fruit and the perfect consistency obtained by processing and low temperatures so that the cream does not oxidise.

Buy our 100% Ivorian Cashew Butter online.

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Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

INSTRUCTIONS FOR USE

Stir the Cashew Nuts Butter well before diving into it… as it is composed of 100% Cashew Nuts the oil naturally rises to the surface.

For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully enjoy it!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Cashew nuts

Origin: Ivory Coast

Energy: 2532 KJ – 611 kcal – Fat: 48 g of which saturates: 9 g – Carbohydrates: 22 g of which sugars: 7.6 g – Fibre: 5.3 g – Protein: 2o g – Salt: 0.3 g

Instructions for use: Mix the Centopercento Ivorian Cashew Butter well before dipping into it… as it is 100% cashew, the oil naturally rises to the surface. For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully enjoy it!

Frequently asked questions and tips

What is the recommended daily portion of 100% nut butter and at what times of the day is it best?

Being 100% nut butter, as with the latter, the ideal consumption is 30/40 g. It is recommended to concentrate intake at breakfast and in the two mid-day snacks, away from main meals.

How do you produce your nut butters?

All of our products are 100% Natural. They contain no preservatives or additives. Our Dried Fruits are never fried.

I have celiac disease, can I eat 100% nut butters?

Yes, they are all suitable products for a celiac, in fact they are naturally gluten-free.

How and where to store open nut butters?

Nut butters are simply stored at room temperature in the pantry (away from heat and light sources), even after opening. Of course, you can also store them in the refrigerator, but the texture will become firmer and less creamy.

It is important never to discard the oil that naturally forms on the surface. It also acts as a protective layer. It simply needs to be stirred well each time it is opened to regain the right consistency.