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Chocolate-covered Macadamia nuts (Copia)

“The Queen of Dried Fruit Covered in Chocolate”

230 g
Quantity :

SKU N/A Category Tag
Description
✓ An ally against high cholesterol
✓ Rich in Vitamins and Minerals
✓ Source of energy and good fats

Click on the stars to read our most recent reviews!

Artisanal, elegant and tasty…..these are the three adjectives that define Macadamia nuts covered in fine Dark Chocolate.

Have you ever tasted our macadamia nuts? Very crunchy, but at the same time delicate and buttery?

Fear not, the chocolate layer is thin precisely so as not to cover the flavour and texture!

By coating it with the finest Valhrona Dark Chocolate, we have achieved a real gem.

A rounded jewel with an unmistakably exotic flavour.

The treat we need to quench our sweet tooth, but without overindulging in sugar.

Chocolate-covered Macadamia nuts are an extremely artisanal product, which is why we had to opt for a super-limited production.

One piece of advice: open the packet, take a few and close it immediately. You might otherwise finish them immediately… or almost.

They have unique nutritional characteristics: the palmitoleic acid in them has the ability to accelerate metabolism, thus reducing fat storage.

These nuts are also rich in minerals and vitamins, just think that 8 Macadamia nuts contain all the Manganese we should take in a day.

Did you know that the Macadamia Nut is nicknamed the ‘Queen of Dried Fruits‘?

This is because the Macadamia tree can take up to 10 years to produce its first fruits.

Moreover, their cultivation is very complicated and must necessarily be done by hand.

Not least, their very hard shell makes them very difficult to open.

The macadamia nut is not so easily found around, as it is a rarer, more precious fruit.

Ah… we forgot, we have created other chocolate-covered nuts, if you’d like to have a look:

Chocolate Covered Almonds

Roasted Almonds, Dark Chocolate

Chocolate Seed Crackers

Linseeds, Sunflower seeds, Chia seeds and Dark Chocolate.

Chocolate-Covered Cashew nuts

Anacardi Tostati, Cioccolato Fondente

Chocolate-covered hazelnuts

Roasted Hazelnuts, Dark Chocolate

Chocolate-covered Salted Pistachios

Roasted Salted Pistachios, Dark Chocolate.

Our Nuts covered with the finest Valhrona Dark Chocolate is perfect as a treat after coffee to further enhance its intense flavour.

But also as a snack to offer to friends to make your conversations sweet and pleasant.

Buy our Dark Chocolate Covered Macadamia Nuts online to have a sweet treat at home or in the office to give your breaks the right dose of good cheer!

Click on the stars to read our most recent reviews!

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

makatool

TAKE YOUR SNACK ALWAYS WITH YOU!

The Maka-Tool is a foodgrade aluminium box designed to carry 30g (1 snack) of product in the S format and 60g (2 snacks) of product in the L format. It is available in 5 colours!

INGREDIENTS AND NUTRITIONAL VALUES
Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Macadamia nuts, Dark Chocolate (cocoa min. 51%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lectin; natural vanilla flavouring). May contain traces of MILK, DRY NUTS, EGGS AND PEANUTS.

Energy: 2666KJ – 643kcal
Fats: 53g of which saturated fatty acids: 15g
Carbohydrates: 33g of which sugars: 27g
Fibre: 4g – Protein: 6.6g – Salt: 0.01g

Frequently asked questions and tips

Being finely coated in dark chocolate and, therefore, predominantly composed of nuts, the ideal daily consumption is 30/40 g as per WHO guidelines. It is recommended to concentrate intake at breakfast and the two mid-day snacks, away from main meals. For example, after coffee.
Both nuts and chocolate do not contain gluten. However, products containing gluten are processed within our plant, so cross contamination could occur.
The variety of dark chocolate we use is Valhrona Chocolate. We guarantee a minimum percentage of dark chocolate of no less than 60%.
Basically, no. But the dark chocolate used to coat the dried fruit is processed in the same machines as milk chocolate. So low rates of cross contamination could occur.

SHORT ROW

Co2 savings, maximum freshness, no middlemen.

PLASTIC FREE

We use only recycled paper and materials.

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