Paprika Almonds

Size	230 g 500 g Clear

Nutritional Characteristics

B2-RIBOFLAVIN

CALCIUM

VITAMIN E

HIGH-PROTEIN

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ Naturally spiced
✓ 100% Handcrafted and Italian
✓ Crispy, intense flavour

Click on the stars to read our latest reviews!

Have you ever tried Spiced Paprika Almonds?

Rich in vitamins, minerals, an ally of the circulatory, digestive and immune systems. In short, a truly precious spice.

This is why we wanted to combine it with the ‘queen of nuts‘, which is also rich in nutritional properties. The almond is in fact a powerful antioxidant and is rich in vegetable proteins.

And let’s face it, almonds are one of those fruits that everyone always likes, which is why we also thought of a spiced version of them to make your aperitifs and snacks even more fun and tasty.

These are Sicilian almonds, the Pizzuta d’Avola variety to be precise, to which only a small percentage of olive oil is added to act as a natural binder for the paprika.

It was not easy to find the recipe to make them good, but at the same time super healthy.

Our spiced almonds are therefore a 100% Italian and artisanal product, from the idea to the realisation, to the raw material.

The almonds are finely roasted in our workshops, paying great attention to taste and health!

That’s why we say our almonds are good for the body, spirit and conviviality. Change the way you snack!

PEELED ROASTED ALMONDS

93% in the mix

PAPRIKA

3% in the mix

OLIVE OIL

1% in the mix

SALT

3% in the mix

Also discover other spiced almonds: rosemary, curry, or thyme!

Curry Almonds

Peeled and roasted almonds (93%), Curry (3%), Olive oil (1%), Salt (3%).

Select options

Peeled and roasted almonds (93%), Paprika (3%), Olive oil (1%), Salt (3%).

Select options

Rosemary Almonds

Peeled and roasted almonds (93%), Rosemary (3%), Olive oil (1%), Salt (3%).

Select options

Thyme Almonds

Peeled and roasted almonds (93%), Thyme (3%), Olive oil (1%), Salt (3%).

Select options

Surprise your friends with spiced almonds. Make your appetizers unique and refined, without remorse!

Makadamia spiced almonds are a 100% artisanal and Italian product. Treat yourself to a snack that is as healthy as it is tasty.

Buy our Peeled, Roasted and Spiced Paprika Almonds online to have a healthy and refined snack in your home or office, perfect for aperitifs or snacks.

Click on the stars to read our latest reviews!

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

TAKE YOUR SNACK ALWAYS WITH YOU!

The Maka-Tool is a foodgrade aluminium box designed to carry 30g (1 snack) of product in the S format and 60g (2 snacks) of product in the L format. It is available in 5 colours!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Almonds (93%), olive oil (1%), dried and ground sweet paprika (3%), salt (3%).

Origin: Sicily

Energy: 2651KJ – 639kcal
Fats: 53.25g of which saturated fatty acids: 4g
Carbohydrates: 18.70g of which sugars: 4.50g
Fibre: 10g – Protein: 21.32g – Salt: 0.01g

Frequently asked questions and tips

What is the recommended daily portion of nuts and at what times of the day is it best?

The ideal consumption is 30 to 40 g. It is recommended to concentrate intake at breakfast and the two mid-day snacks, away from main meals.

Does your nuts contain preservatives or additives?

All of our products are 100% Natural. They contain no preservatives or additives. Our Nuts is never fried. Our Dehydrated Fruit never contains added sugars but only the natural sugars of the fruit.

I have celiac disease, can I eat dried fruit?

Our nuts are naturally gluten-free. However, products containing gluten are processed within our plant, so cross contamination may occur.