100% Italian hazelnut butter

Size	200 g Clear

Nutritional Characteristics

RAME

MANGANESE

VITAMINA B6

VITAMINA E

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ 100% Natural and No Added Sugars
✓ Rich in Protein and Antioxidants
✓ Source of Vitamins and Minerals

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Consistency

Non-smooth texture and intense flavour.

We have always been used to consuming hazelnut spreads, but almost never 100% hazelnut butters. A whole different story.

A completely different texture, a fuller, richer taste… definitely much healthier.

Our hazelnut is the ITALIANA DEL LAZIO, peeled and roasted. The colour of the butter is therefore very light as the skin of this variety is removed so easily that it can be processed excellently!

After months of trials and experiments, we finally managed to find the key to a superlative texture… we like to say that it ‘follows the spoon’.
Like all our fruits, the hazelnut is also processed for a long time at a low temperature.

Like any self-respecting 100 per cent butter, the flavour is decidedly intense but lovable and its texture full-bodied.

Our hazelnut butter is not as smooth as all the others. In fact, it is not processed to the maximum degree of butteriness. We like to slightly feel the hazelnut chunks under our teeth.

The result is a moderately fluid butter.

The nuts used for the butters are 100% natural.
They contain no additives or preservatives. They are never fried.
We import it directly from the producers, without intermediaries and without long storage periods.

Our butters are made in a small artisan workshop in Italy, where the choice of raw material is a credo and the roasting of the fruit a true ritual.

The secret of our butters lies in the careful choice of the best ingredient, the correct roasting of the fruit and the perfect consistency obtained by processing and low temperatures so that the cream does not oxidise.

Buy our 100% Hazelnut Laziale butter online.

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Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

INSTRUCTIONS FOR USE

Stir the Hazelnut Butter well before diving into it… as it is composed of 100% Italian Hazelnuts the oil naturally rises to the surface.

For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully enjoy it!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Hazelnuts

Origin: Italy

Energy: 2740 KJ – 655 kcal – Fat: 64.1 g of which saturated fatty acids: 4.16 g – Carbohydrates: 6.1 g of which sugars: 4.1 g – Fibre: 11.7 g – Protein: 13.8 g – Salt: 0.00 g

Instructions for use: Mix the Centopercento Nocciola butter well before diving into it… being 100% hazelnuts, the oil naturally rises to the surface. For the same reason, their taste is rich and intense. One or two teaspoons are the ideal dose to fully savour them! Warning: it can get addicting!

Frequently asked questions and tips

What is the recommended daily portion of 100% nut butter and at what times of the day is it best?

Being 100% nut butter, as with the latter, the ideal consumption is 30/40 g. It is recommended to concentrate intake at breakfast and in the two mid-day snacks, away from main meals.

How do you produce your nut butters?

All of our products are 100% Natural. They contain no preservatives or additives. Our Dried Fruits are never fried.

I have celiac disease, can I eat 100% nut butters?

Yes, they are all suitable products for a celiac, in fact they are naturally gluten-free.

How and where to store open nut butters?

Nut butters are simply stored at room temperature in the pantry (away from heat and light sources), even after opening. Of course, you can also store them in the refrigerator, but the texture will become firmer and less creamy.

It is important never to discard the oil that naturally forms on the surface. It also acts as a protective layer. It simply needs to be stirred well each time it is opened to regain the right consistency.