Butter 100% Mediterranean Pistachios

Size	200 g Clear

Nutritional Characteristics

VITAMIN B6

LUTEIN

HIGH PROTEIN

POTASSIUM

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ 100% Natural and No Added Sugars
✓ Rich in Protein and Antioxidants
✓ Source of Vitamins and Minerals

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Consistency

Buttery consistency, intense and full-bodied taste

Between you and me… who doesn’t like PISTACHIO?

A fruit that has become a must in every pantry in recent years and of course we can’t do without it either… especially after trying our 100% pistachio butter.

We have selected the best MEDITERRANEAN pistachios. Our suppliers come from the heart of Spain, where pistachios are a true tradition that began with the Arabs thousands of years ago.

After months of trials and experiments, we finally managed to find the key to a superlative texture… we like to say that it ‘follows the spoon’.

Thanks to their consistency, careful low-temperature processing and intense flavour, we have achieved a dark green spread with a fabulous butteriness – try it to believe it!

We cannot overlook a fundamental step in our production process: oven roasting. This allows the pistachios to release their flavour to the full and give the butter a unique taste.

You probably don’t have to, but we want to remind you how fabulous pistachio butter is practically EVERYWHERE. On pancakes, with yoghurt, on hot bread, on porridge (both hot and cold, you know?), on ice butter and even… straight from the spoon!

The nuts used for the butters are 100% natural.
They contain no additives or preservatives. They are never fried.
We import it directly from the producers, without intermediaries and without long storage periods.

Our butters are made in a small artisan workshop in Italy, where the choice of raw material is a credo and the roasting of the fruit a true ritual.

The secret of our butters lies in the careful choice of the best ingredient, the correct roasting of the fruit and the perfect consistency obtained by processing and low temperatures so that the cream does not oxidise.

Buy our Butter 100% Mediterranean Pistachios online.

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Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

INSTRUCTIONS FOR USE

Stir the Peanut Butter well before diving into it… as it is composed of 100% Pistachios the oil naturally rises to the surface.

For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully enjoy it!

Caution: may become addicting!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Pistachios

Origin: Spain

Energy: 2670 KJ – 646 kcal – Fat: 56 g of which saturated fatty acids: 6.4 g – Carbohydrates: 13 g of which sugars: 11 g – Fibre: 7.7 g – Protein: 20 g – Salt: < 0.0125 g

Instructions for use: Mix the Centopercento Pistachio Mediterraneo butter well before diving into it… being 100% Pistachio, the oil naturally rises to the surface. For the same reason, its taste is rich and intense. One or two teaspoons are the ideal dose to fully savour it! Warning: it can get addicting!

Frequently asked questions and tips

What is the recommended daily portion of 100% nut butter and at what times of the day is it best?

Being 100% nut butter, as with the latter, the ideal consumption is 30/40 g. It is recommended to concentrate intake at breakfast and in the two mid-day snacks, away from main meals.

How do you produce your nut butters?

All of our products are 100% Natural. They contain no preservatives or additives. Our Dried Fruits are never fried.

I have celiac disease, can I eat 100% nut butters?

Yes, they are all suitable products for a celiac, in fact they are naturally gluten-free.

How and where to store open nut butters?

Nut butters are simply stored at room temperature in the pantry (away from heat and light sources), even after opening. Of course, you can also store them in the refrigerator, but the texture will become firmer and less creamy.

It is important never to discard the oil that naturally forms on the surface. It also acts as a protective layer. It simply needs to be stirred well each time it is opened to regain the right consistency.