Dried Raspberries

Size	170 g 400 g Clear

Nutritional Characteristics

VITAMIN K

LOW FAT

HIGH CARB

VITAMIN C

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ Without Added Sugars
✓ With apple juice infusion
✓ Rich in Vitamin C

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Learn how we dehydrate our fruit 👇

Consistency

Soft and delicate. Sweetest flavor.

Legend has it that it was a fruit much loved by the goddess Aphrodite, so much so that she went as far as the peaks of Mount Ida to collect the small, delicate red fruits. It was then the ancient Roman people who brought them from the Greek islands to Italy and then made them known throughout Europe.

The Raspberry grows mostly in open spaces, preferably in wooded areas.

It is easily grown in temperate regions and has a tendency to spread rapidly, almost like a weed.

Fun Fact: The appearance of the raspberry does not actually resemble a single fruit: in fact, it is called an aggregate fruit, since it actually consists of about a hundred drupes, each with its own seed! “one fruit, 100 fruits”

Taste and texture: Raspberries are known for their sweet and slightly tart taste. They have a soft and delicate texture. Their texture is composed of small drupes that are easily detached from each other when the fruit is ripe. This characteristic gives them a pleasant texture in the mouth.

Use in the kitchen: Their appearance makes them perfect for aesthetically pleasing garnishes and decorations. Raspberries are very versatile and can be eaten whole, such as for dessert decorations or as an ingredient in salads, or more commonly as a natural sweetener for low-fat yogurt. We at Makadamia, for example, use them as a topping for our oatmeal!

Properties: Rich in Lutein, Potassium, Vita

Our dried fruit is 100% natural.

It contains no additives or preservatives.

We do not add sugars; only those that the fruit has naturally are present.
We import it directly from the producers, without middlemen or long storage periods.

In some cases, we produce it ourselves in artisan workshops with the help of professional biologists.

Buy Dried Raspberries online for a touch of summer all year round!

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Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

TAKE YOUR SNACK ALWAYS WITH YOU!

The Maka-Tool is a foodgrade aluminium box designed to carry 30g (1 snack) of product in the S format and 60g (2 snacks) of product in the L format. It is available in 5 colours!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Statement.
Average values per 100 g of product.

Ingredients: Raspberries 85%, Apple juice.

Origin: Bulgaria

Energy: 1327.00KJ – 317.00kcal
Fats: 0.74g of which saturated fatty acids: 0.50g
Carbohydrates: 72.80g of which sugars: 62.50g
Fibre: 2.10g – Protein: 2.60g – Salt: 0.00g

Frequently asked questions and tips

What is the recommended daily portion of dehydrated fruit?

Our dehydrated fruit should be considered the same as fresh fruit in that it has no additives or added sugars. In fact, it contains all the nutrients of the original fruit, from which, however, around 90% of the water is removed by drying.

This means that 40 g of dehydrated fruit, which is an excellent daily portion, corresponds to about 300/350 g of its fresh counterpart.
An example? 40 g of our dehydrated apple corresponds on average to 2 fresh apples.

At what times of day is it best to eat dehydrated fruit?

The best times to eat dehydrated fruit are, as with fresh fruit, certainly at snacks away from the main meals. This way, the fruit will be better digested and assimilated.

Does your dehydrated fruit contain sugar?

All our dehydrated fruit does NOT contain added sugars, only those originating from the fruit.

We strongly believe that it does not need any added sugar either for taste or for storage. In fact, it tastes sweet enough on its own.

Is dehydrated fruit suitable for coeliacs?

Our dehydrated fruit is produced from the original fresh fruit, without the addition of additives, flours or sugars.

Dehydrated fruit is naturally gluten-free. However, products containing gluten are processed in our factory, so cross contamination may occur.

What is the difference between dehydrated and dried fruit?

There is no difference, they are synonymous. Dehydrated/dried fruit is fresh fruit from which approximately 90% water is removed by drying.

What to do if the fruit turns out to be hard?

Drying process removes about 90 percent water from the fruit in order to allow it to be stored for a long time. This process may make the fruit harder. If it turns out too hard for your taste, you can soften it by letting it steep in boiling water for 10 to 15 minutes.