Choco-Banana Porridge

Size	400 g Clear

Nutritional Characteristics

LOW FAT

HIGH CARB

FIBRE

ENERGETICO

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ 100% Natural and No Added Sugars
✓ Perfect both hot and cold
✓ Low in fat

Click on the stars to read our most recent reviews!

For this porridge, we combined spelt flakes with puffed spelt for an incredible play on textures. The puffed spelt is more delicate and lighter and makes everything softer and creamier.

Here, the real stars are nuggets of our Modica Chocolate, Dehydrated Banana and Roasted Hazelnuts.

The hazelnuts contribute that crunchy, tasty touch and the banana, by absorbing the liquids, softens and gives a dizzying sweetness and flavour. What’s more, these two fruits provide the perfect dose of vitamins, minerals (such as copper and potassium) and fibre to start the day off right!

Once the milk is added, the cocoa powder spreads and mixes with all the components and the chocolate melt for a result so chocolatey and mouth-watering that you will never choose any other breakfast!

SPELT

54% in the mix

Why spelt?

In addition to the presence of vitamins and minerals (such as magnesium), spelt is rich in fibre. These help intestinal transit and make it a food with a low glycaemic index so as to avoid the occurrence of glycaemic peaks. Spelt, together with oats, is counted among the most protein-rich cereals.

PUFFED SPELT

7,5% in the mix

Chips from “Cioccolato di Modica IGP” 70%

15% in the mix

Why “Cioccolato di Modica IGP”?

It only consists of cocoa mass (i.e. ground cocoa beans) and contains only the butter that is naturally present in cocoa beans.

It never contains milk or lactose, which is another fat-bearing ingredient.
Only organic cane sugar is added to the fine cacao.

This makes it lower in calories than normal chocolate.

The real secret is cold working:

● It does not melt the sugar inside, leaving the chocolate with a grainy texture.

● It preserves the organoleptic and nutritional properties of cocoa, leaving higher percentages of flavonoids.

PEELED ROASTED HAZELNUTS

12,5% in the mix

DRIED BANANA

10% in the mix

You know what the great thing is?

Which you can conveniently prepare the night before for a cold, ready-to-use version!
Not bad to wake up with breakfast waiting for you, is it?

Buy Choco-Banana Porridge now!

Are you looking for the perfect TOPPING? 🥞

Recommended pairing: we garnished the CHOCO-BANANA PORRIDGE it with our 100% Peanut Cream, fresh sliced banana and a few slivers of ‘Cioccolato di Modica IGP’.

With our 100% spreadable creams, however, you are spoilt for choice. Choose your favourite! 👇

100% Ivorian Cashew Butter

Cashew Nuts

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100% Italian Hazelnut Butter

Hazelnuts

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100% American Pecan Nuts Butter

Pecan Nuts

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100% Mediterranean Pistachio Butter

Pistachios

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100% Sicilian Almond Butter

Almonds

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100% Argentine Peanut Butter

Peanuts

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RECIPES 🥣

HOT version 🔥

Ingredients:

● 50 g porridge mix

● 120 ml milk/vegetable drink

● 1 teaspoon honey/maple syrup

● Pinch of salt

● topping as desired

Procedure:

● Pour the mix with the pinch of salt, honey and half of the milk into a small saucepan and then turn the cooker on to medium-low heat.

● Stir until liquid is absorbed.

● Then add the remaining milk and cook until absorbed. Add more milk or water if you prefer a creamier result.

● Pour into the bowl and garnish to taste!

COLD version 🧊

Ingredients:

● 50 g porridge mix

● 80/100 ml milk/vegetable drink

● 1 teaspoon honey/maple syrup

● topping as desired

Procedure:

● Mix 50 g of the mix with 80/100 ml of milk or vegetable drink and a teaspoon of honey.

● Leave to rest in the fridge overnight.

● The next morning, mix well and garnish as desired.

Discover the other blends in our Porridge👇 collection.

Each blend contains different cereals. We have studied the best combination of dried fruit, dried fruit and spices per cereal.

Pista-Prune Porridge

Baby Oat Flakes, Blown Barley, Dried Plum, Toasted Pistachios, Flaxseed.

Select options

Sold out

Almond-Berries Porridge

5 Cereal Flakes, Puffed Quinoa, Roasted Almonds, Cranberries, Chia Seeds.

Select options

Apple-Cinnamon Porridge

Barley Flakes, Puffed Millet, Walnuts, Dried Apple, Sultanas Raisins, Cinnamon.

Select options

Our porridge mixes have been created especially for you by our nutritionist in collaboration with recipe developer @godsavethebreakfast

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

Click on the stars to read our most recent reviews!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: SPELT, Flakes from ‘Cioccolato di Modica IGP’ (70% cocoa mass, Sugar), HAZELNUTS, Banana (Banana, Lemon juice), Cocoa powder.

Energy: 1172.83KJ – 279.71kcal
Fats: 10.42g of which saturated fatty acids: 2.90g
Carbohydrates: 36.05g of which sugars: 8.99g
Fibre: 5.55g – Protein: 8.27g – Salt: 0.04g

Frequently asked questions and tips

Are the cereal flakes and nuts and dehydrated fruits all mixed together?

Yes, all the ingredients are mixed inside the bag and should be used together to make porridge, either cold or hot, respecting the quantities.

Can your porridge be prepared in a cold (overnight) version?

Absolutely, even in its cold version. You can find the recipe and process in the product sheet.

Does porridge contain gluten?

Being composed of grains, porridge contains or may contain gluten. contains gluten?

Does your fruit contain preservatives or additives?

All of our products are Natural. They contain no preservatives or additives. Our Dried Fruit is never fried. Our Dehydrated Fruit contains no added sugars but only the natural sugars of the fruit.

At what times of the day is porridge best?

Oatmeal is rich in nutrients, complex carbohydrates and gives a lot of energy, which is why it is perfect for breakfast or as a post-workout afternoon snack.

Why is it called porridge?

The term Porridge comes from the English word “pottage,” which means soup or soup. However, the dish itself is far older than its name!

Fun fact: Being a humble but very nutritious dish, porridge was served for breakfast to soldiers during World War II. The story goes that one would recognize an English soldier from a Scottish one depending on the habit of eating porridge: the former in its sweet version, the latter in its savory version.

SHORT ROW

Co2 savings, maximum freshness, no middlemen.

PLASTIC FREE

We use only recycled paper and materials.

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