Berries Lover Porridge

Size	400 g Clear

Nutritional Characteristics

LOW FAT

HIGH CARB

FIBRE

ENERGETICO

Description
INGREDIENTS AND NUTRITIONAL VALUES

Description

✓ 100% Natural and No Added Sugars
✓ Perfect both hot and cold
✓ Low in fat

Click on the stars to read our most recent reviews!

We combined baby oatmeal with puffed barley for a wow result!

The firmer flakes bind flawlessly with the puffed, which softens on contact with the milk, resulting in a smooth and creamy texture.

Here, the real stars, are the incredible collection of BERRIES.

The fine Berries we have chosen are: Raspberries, Wild Blueberries and Blackberries. These berries, once in contact with milk or water, absorb and become very soft releasing all their sweetness.

The crunchy part of this mix falls to the Roasted Cashews, which provide the perfect dose of minerals, protein and good fats to start the day off right.

OAT BABY

55% in the mix

Why Oats?

Oats are rich in fibre, vitamins and minerals, but are especially renowned for their supply of beta-glucans, which are very important in fighting bad cholesterol. Flakes contain many complex carbohydrates that provide the body with energy. This is why oat flakes leave you feeling full for a long time.

PUFFED BARLEY

7,5% in the mix

Why Puffed Barley?

Barley is a wonderful source of carbohydrates, vegetable protein and fibre. It is also rich in vitamins, especially of the B group, and minerals. In particular, thanks to beta-glucans, it is able to keep blood cholesterol levels at bay.

ROASTED CASHEW NUTS

15% in the mix

RASPBERRIES

9% in the mix

FOREST BLUEBERRIES

9% in the mix

BLACKBERRIES

9% in the mix

You know what the great thing is?

Which you can conveniently prepare the night before for a cold, ready-to-use version!
Not bad to wake up with breakfast waiting for you, is it?

Buy Berries Lover Porridge now!

Are you looking for the perfect TOPPING? 🥞

Recommended pairing: we garnished the BERRIES LOVER PORRIDGE with our very delicate 100% Cashew Butter, fresh berries to taste.

With our 100% Creamy Spreads, however, you are spoiled for choice. Choose your favorite!👇

100% Ivorian Cashew Butter

Cashew Nuts

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100% American Pecan Nuts Butter

Pecan Nuts

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100% Sicilian Almond Butter

Almonds

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100% Italian Hazelnut Butter

Hazelnuts

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100% Mediterranean Pistachio Butter

Pistachios

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100% Argentine Peanut Butter

Peanuts

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RECIPES 🥣

HOT version 🔥

Ingredients:

● 50 g porridge mix

● 120 ml milk/vegetable drink

● 1 teaspoon honey/maple syrup

● Pinch of salt

● topping as desired

Procedure:

● Pour the mix with the pinch of salt, honey and half of the milk into a small saucepan and then turn the cooker on to medium-low heat.

● Stir until liquid is absorbed.

● Then add the remaining milk and cook until absorbed. Add more milk or water if you prefer a creamier result.

● Pour into the bowl and garnish to taste!

COLD version 🧊

Ingredients:

● 50 g porridge mix

● 80/100 ml milk/vegetable drink

● 1 teaspoon honey/maple syrup

● topping as desired

Procedure:

● Mix 50 g of the mix with 80/100 ml of milk or vegetable drink and a teaspoon of honey.

● Leave to rest in the fridge overnight.

● The next morning, mix well and garnish as desired.

Discover the other blends in our Porridge👇 collection.

Each blend contains different cereals. We have studied the best combination of dried fruit, dried fruit and spices per cereal.

Pista-Prune Porridge

Baby Oat Flakes, Blown Barley, Dried Plum, Toasted Pistachios, Flaxseed.

Select options

Choco-Banana Porridge

Spelt Flakes, Puffed Spelt, Flakes from "Cioccolato di Modica IGP" 70%, Roasted Peeled Hazelnuts, Dried Banana, Cocoa Powder.

Select options

Sold out

Almond-Berries Porridge

5 Cereal Flakes, Puffed Quinoa, Roasted Almonds, Cranberries, Chia Seeds.

Select options

Our porridge mixes have been created especially for you by our nutritionist in collaboration with recipe developer @godsavethebreakfast

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

Click on the stars to read our most recent reviews!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: Baby oat flakes, ANACARDI, Blackberries (Blackberries 85%, apple juice), Raspberries (Raspberries 85%, apple juice), Wild Blueberries (Blueberries 86%, apple juice), Puffed barley.
Energy: 1581KJ – 377kcal
Fats: 9.68g of which saturated fatty acids: 1.84g
Carbohydrates: 56.21g of which sugars: 16g
Fibre: 10.24g – Protein: 11.39g – Salt: 0.04g

Frequently asked questions and tips

Are the cereal flakes and nuts and dehydrated fruits all mixed together?

Yes, all the ingredients are mixed inside the bag and should be used together to make porridge, either cold or hot, respecting the quantities.

Can your porridge be prepared in a cold (overnight) version?

Absolutely, even in its cold version. You can find the recipe and process in the product sheet.

Does porridge contain gluten?

Being composed of grains, porridge contains or may contain gluten. contains gluten?

Does your fruit contain preservatives or additives?

All of our products are Natural. They contain no preservatives or additives. Our Dried Fruit is never fried. Our Dehydrated Fruit contains no added sugars but only the natural sugars of the fruit.

At what times of the day is porridge best?

Oatmeal is rich in nutrients, complex carbohydrates and gives a lot of energy, which is why it is perfect for breakfast or as a post-workout afternoon snack.

Why is it called porridge?

The term Porridge comes from the English word “pottage,” which means soup or soup. However, the dish itself is far older than its name!

Fun fact: Being a humble but very nutritious dish, porridge was served for breakfast to soldiers during World War II. The story goes that one would recognize an English soldier from a Scottish one depending on the habit of eating porridge: the former in its sweet version, the latter in its savory version.