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Dark Coconut Granola

“The Dark Side of the Coconut”

400 g
Quantity :

SKU N/A Category Tags , ,

Nutritional Characteristics

LOW FAT
HIGH CARB
FIBRE
ENERGETICO
Description
✓ Natural Sweeteners
✓ Energy Boost
✓ Rich in Good Fats

Click on the stars to read our most recent reviews!

DARK COCONUT GRANOLA makadamia

Explore the dark side of flavor with our irresistible Dark Coconut Granola!

For this blend, we at Makadamia and our Belgian collaborators chose Choco Choc Granola as the base, a chocolate granola that imparts a burst of crunch and a bold, chocolatey flavor.

Coconut adds an exotic note and a touch of sweetness and, together with roasted Italian hazelnuts, gives an extra crunch and an enveloping aroma that will win you over at first taste.

But Dark Coconut Granola isn’t just a treat for the palate-it’s also a great source of energy and nutrition. Roasted hazelnuts are rich in good fats such as oleic acid and linoleic acid that help keep bad cholesterol levels down.

CHOCO CHOC GRANOLA

80% in the mix

Unlike other granola on the market, we chose not to overdo the sweetness: our goal was to create a tasty and healthy product thanks to a low amount of agave syrup, a natural sweetener with a very low glycemic index!

COCONUT

10% in the mix

ROASTED ITALIAN HAZELNUTS

10% in the mix

On its own, in milk or yogurt: our Dark Choco Granola can be eaten on its own to enjoy its flavor at its fullest, or combined with milk or yogurt for a complete breakfast or snack!

Buy our Dark Coconut Granola!

Are you looking for that extra touch? 🥞

 

Recommended pairing: our Dark Coconut Granola matches nicely with our 100% Italian Hazelnut Butter: seeing is believing!

With our 100% Butters, however, you are spoiled for choice. Just pick your favorite! 👇

HOW TO EAT IT 🥣

DARK CHOCO GRANOLA makadamia
DARK CHOCO GRANOLA makadamia

With YOGURT

Have you ever tried it with yogurt? It is the perfect combo for your morning or afternoon snack.

DARK CHOCO GRANOLA makadamia

With MILK

Have you ever tried it with milk? It is the perfect combo for your breakfast.

Discover them all!

You can’t help but try them all: discover our other granola formulations here 👇

All of our granolas have been developed together with a highly specialized Belgian baking atelier.

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

Click on the stars to read our most recent reviews!

INGREDIENTS AND NUTRITIONAL VALUES

Nutritional Declaration.
Average values per 100 g of product.

Ingredients: Gluten-free OATS (45%), coconut (10%), HAZELNUTS, buckwheat, agave syrup, sunflower oil, sunflower seeds, dark chocolate (5%) (cocoa mass, cane sugar, emulsifier: SOY LECITIN), cocoa powder, sea salt.

Energy: 1676.1KJ – 403.3kcal
Fats: 24.2g of which saturated fatty acids: 8.14g
Carbohydrates: 33.7g of which sugars: 7.5g
Fiber: 7.3g – Protein: 8.8g – Salt: 0.1g

Frequently asked questions and tips

Yes, all the ingredients are mixed inside the bag and should be used together to make porridge, either cold or hot, respecting the quantities.

Absolutely, even in its cold version. You can find the recipe and process in the product sheet.

Being composed of grains, porridge contains or may contain gluten. contains gluten?

All of our products are Natural. They contain no preservatives or additives. Our Dried Fruit is never fried. Our Dehydrated Fruit contains no added sugars but only the natural sugars of the fruit.

Oatmeal is rich in nutrients, complex carbohydrates and gives a lot of energy, which is why it is perfect for breakfast or as a post-workout afternoon snack.

The term Porridge comes from the English word “pottage,” which means soup or soup. However, the dish itself is far older than its name!

Fun fact: Being a humble but very nutritious dish, porridge was served for breakfast to soldiers during World War II. The story goes that one would recognize an English soldier from a Scottish one depending on the habit of eating porridge: the former in its sweet version, the latter in its savory version.

SHORT ROW

Co2 savings, maximum freshness, no middlemen.

PLASTIC FREE

We use only recycled paper and materials.

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