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Non Granola

“An unexpected granola!”

400 g
Quantity :

Nutritional Characteristics

LOW FAT
HIGH CARB
FIBRE
ENERGETICO
Description
✓ Natural Sweeteners
✓ Rich in Beneficial Seeds
✓ Poor in Fats

Click on the stars to read our most recent reviews!

NON GRANOLA makadamia

You didn’t expect this granola – and indeed it’s not!

Non Granola is a grain-free alternative delivering a unique, nutrient-packed experience. Made with a combination of seeds and other natural ingredients, Non Granola gives you a super special breakfast or snack without sacrificing crunch and flavor.

We at Makadamia along with our Belgian partners have carefully selected them to provide you with a granola-like taste experience, but grain-free!

Sunflower, pumpkin, and flax seeds combine with almonds to create a crunchy, protein-rich base, while agave syrup adds a 100% natural, slightly fruity sweetness.

Coconut lends an exotic aroma and enveloping creaminess, while cinnamon adds a warm, spicy note that rounds things out perfectly.

This grain-free blend is perfect for those looking for a healthy and tasty breakfast option without compromising taste or quality.

Non-Granola is not only a treat for the palate-it is also a great source of energy and nutrition. Pumpkin seeds are high in protein and contain tryptophan, which helps alleviate symptoms of insomnia, sunflower seeds are rich in omega 3 and 6, and flax seeds are high in fiber and calcium and are ideal for supplementing essential fatty acids.

SUNFLOWER SEEDS

PUMPKIN SEEDS

FLAX SEEDS

ALMONDS

COCONUT

On its own, in milk or yogurt: our Non Granola can be eaten on its own to enjoy its flavor at its fullest, or combined with milk or yogurt for a complete breakfast or snack!

Buy our Non Granola!

Are you looking for that extra touch? 🥞

Recommended pairing: our Non Granola matches nicely with our 100% Cashew Nuts Butter: seeing is believing!

With our 100% Butters, however, you are spoiled for choice. Just pick your favorite! 👇

HOW TO EAT IT 🥣

DARK CHOCO GRANOLA makadamia
DARK CHOCO GRANOLA makadamia

With YOGURT

Have you ever tried it with yogurt? It is the perfect combo for your morning or afternoon snack.

DARK CHOCO GRANOLA makadamia

With MILK

Have you ever tried it with milk? It is the perfect combo for your breakfast.

Discover them all!

You can’t help but try them all: discover our other granola formulations here 👇

All of our granolas have been developed together with a highly specialized Belgian baking atelier.

Do you have doubts about when it is best to consume your snack or in what portions? Or do you have other questions? Have a look at the FAQ below.

Did you know that together we can protect the environment?
We have chosen to work with a short supply chain, which guarantees fresh, quality products and saves CO2.
Our packaging is 100% compostable: once you have finished your mix you can throw it straight into the organic bin.

Click on the stars to read our most recent reviews!

INGREDIENTS AND NUTRITIONAL VALUES

Nutrition Declaration.
Average values per 100 g of product.

Ingredients: sunflower seeds, pumpkin seeds, ALMOND, flax seeds, agave syrup, coconut, coconut oil, herbs and spices, salt.

Energy: 2330.5KJ – 557kcal
Fats: 44.6g of which saturated fatty acids: 8.6g
Carbohydrates: 14.9g of which sugars: 7.9g
Fiber: 12.4g – Protein: 20.2g – Salt: 0.1g

Frequently asked questions and tips

Yes, all the ingredients are mixed inside the bag and should be used together to make porridge, either cold or hot, respecting the quantities.

Absolutely, even in its cold version. You can find the recipe and process in the product sheet.

Being composed of grains, porridge contains or may contain gluten. contains gluten?

All of our products are Natural. They contain no preservatives or additives. Our Dried Fruit is never fried. Our Dehydrated Fruit contains no added sugars but only the natural sugars of the fruit.

Oatmeal is rich in nutrients, complex carbohydrates and gives a lot of energy, which is why it is perfect for breakfast or as a post-workout afternoon snack.

The term Porridge comes from the English word “pottage,” which means soup or soup. However, the dish itself is far older than its name!

Fun fact: Being a humble but very nutritious dish, porridge was served for breakfast to soldiers during World War II. The story goes that one would recognize an English soldier from a Scottish one depending on the habit of eating porridge: the former in its sweet version, the latter in its savory version.

SHORT ROW

Co2 savings, maximum freshness, no middlemen.

PLASTIC FREE

We use only recycled paper and materials.

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